How to make Oat Flour

How to make oat flour

EASILY MAKE OAT FLOUR AT HOME Making homemade Oat Flour is easy at 1,2,3!  Simply measure, blend and store into container or into a Ziplock bag.  Oat flour can be used in many different dessert recipes and you can simply sub cup for cup when it comes to measurement.  You can also use oat flour […]

Continue Reading

How to Freeze Ripe Banana’s

How to Freeze Ripe Banana's

DON’T THROW OUT THOSE BROWN SPOTTED RIPE BANANA’S   Stop throwing away those brown, spotted, beat-up looking ripe banana’s!  Freezing ripe banana’s is a must!  Ripe banana’s are the best to use for baking.  Wondering how to freeze bananas?  Simply peel them, place them on a parchment lined plate, freeze until solid and then place […]

Continue Reading

Brownie Brittle

Brownie Brittle

Thin and Crispy Homemade Brownie Thins So if you’re like me, and many others, you’ve been trying to find balance when it comes to your love affair and consumption of sweets.  Well I believe that my brownie brittle is a perfect solution to this conundrum, I mean how could it not be?  Brownie batter baked […]

Continue Reading

Homemade English Cream Scones

Cream Scones

Fluffy Whipped Cream Scones There’s nothing better than a fresh batch of warm scones straight from the oven.  This recipe is super simple to make, requiring only a few pantry ingredients in addition to some heavy cream!  That’s right, there’s not cutting in butter for this recipe. The fat from the heavy cream gives these […]

Continue Reading

Lemon Poppy Seed Bundt Cake

Lemon Poppy Seed Bundt Cake

Semi-Homemade Lemon Poppy Seed Bundt Cake This Lemon Poppyseed Bundt Cake is one of my absolute favs!!  I know I say that about all my cakes right?  LOL.  But seriously this cake is so easy to make and is moist and delicious!  Now I know I don’t usually use box cake mixes or instant pudding […]

Continue Reading

Homemade Applesauce

Looking for the BEST homemade applesauce? My recipe is a MUST! Well I’ll be honest and say I think the main thing that makes this the best applesauce recipe is the type of apples I use – AMBROSIA apples.  I love to use Ambrosia apples because they have such a nice natural sweetness, there is […]

Continue Reading

Classic Pound Cake

Moist, dense, and buttery! This traditional pound cake recipe is a staple for every home cook and baker.  Serve this on its own with some tea, or dress it up with some fresh cream and strawberries.  This pound cake can also be uses as the base for many different desserts such as trifles, ice cream […]

Continue Reading
1 2 3 14