Chocolate Zucchini Bread
  • 1 ¼ cups flour
  • ½ cup cocoa powder
  • ½ teaspoon salt
  • ¼ teaspoon cinnamon
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ cup semi sweet chocolate chips
  • 2 eggs
  • ⅔ cups sugar
  • ½ cup oil
  • ½ cup hot coffee ( ½ cup hot water mixed with ¼ teaspoon instant coffee or espresso powder
  • 1 large zucchini or 1 ½ cups zucchini, shredded (do not remove juices/liquid)
  • 1 teaspoon vanilla
  1. Preheat oven to 325. Grease and line bottom of loaf pan and set aside.
  2. Place flour, cocoa powder, sugar, salt, cinnamon, baking powder, baking soda, into a medium sized mixing bowl. Stir to combine and set aside.
  3. Take 2-3 tablespoons of your flour mixture, and toss with your chocolate chips (this prevents chips from sinking to the bottom of your batter while baking). Set aside
  4. Add eggs, oil and shredded zucchini, including any liquid, into flour mixture. Stir to fully combine.
  5. Add hot water and vanilla and mix until fully combined.
  6. Stir in chocolate chips combine.
  7. Pour batter into prepared loaf pan. Bake for 40-50 minutes, or until loaf is fully cooked.
  8. Allow fully cooked loaf to cool once done before serving
Recipe by Borrowed Delights at