Pumpkin Ice Cream

Pumpkin Ice Cream
What do you make when you just can’t let go of summer?  Pumpkin Ice Cream!!!

Pumpkin Ice Cream

My Pumpkin Ice Cream is a perfect Fall dessert!  This smooth creamy homemade ice cream, is simple to make and requires only 4 ingredients!  Learn how to make no machine, no churn Pumpkin Ice Cream – it is creamy and delicious and tastes like just like freshly made pumpkin pie! This is a perfect fall treat!!

Pumpkin Ice Cream
  • 2 cups whipping cream
  • ½ cup pumpkin puree
  • ½ teaspoon pumpkin spice
  • 1 can sweetened condensed milk
  1. Pour whipping cream into the bowl of a standing mixer and beat on medium speed until stiff peaks form.
  2. Place sweetened condensed milk, pumpkin puree and pumpkin spice into a small bow. Stir to combine.
  3. Pour pumpkin puree mixture into your whipped cream and beat until incorporated.
  4. Pour mixture into a container and top with lid. Place in freezer at least 6-8 hours.
  5. Enjoy and serve.



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