Easy peasy Garlic Spinach Dip! Really there’s not much more to say. Give this recipe a try – you can thank me later!
Author: Chika of Borrowed Delights
- 1 cup sour cream
- ⅓ cup mayo
- 3 cloves of garlic, grated
- ⅓ cup thawed frozen spinach, water drained
- Salt and pepper to taste
- Place ingredients into a mixing bowl and stir together to combine.
- Place in fridge and allow to sit for at least 2 hours.
- Serve with vegetable sticks, pita bread or chips.